Western Foods – Sorghum Flour

Western Foods specializes in gluten and allergen-free rice flours, ancient grain milling (sorghum!), blending,┬ápackaging and distribution for the B2B and the B2C market segments. Located in Woodland CA, in the heart of the California rice growing region, the company is ideally situated for procurement and shipping via road, rail and sea. Western Foods’s state-of-the-art flour mill combines the latest technology with expertise and experience in grain milling, blending, packaging and further processing.

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