Great for dipping, mixes, or by themselves, our version of the classic pretzel stick is addicting. Soon you’ll be adding them to salads, baked goods, and even crushing them up and coating your chicken tenders with them. Yeah. We went there.
Whole Grain Sorghum Flour, Long Grain Brown Rice Flour, Potato Starch, Tapioca Starch, Cassava Flour, High Oleic Sunflower Oil, Organic Cane Sugar, Organic Apple Cider Vinegar, Sea Salt, Xanthan Gum, Sunflower Lecithin, Baking Soda, Vitamin E