Farm to Bag

Why is transparency
so important

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All of Our Growers & Suppliers:

Why is transparency
so important

Grass-Fed Clarified Butter

2 Layers Deep (what's this?)
Tin Star Foods
Clarified Butter (ghee) is produced by heating butter until the milk solids separate, leaving a product with little to no lactose & casein meaning it’s easier to digest, has a slightly nuttier flavor, and a higher smoke point.

Oat Flour

1 Layers Deep (what's this?)
Avena Foods
Avena Foods created the Purity Protocol- a process to certify that oats are not contaminated by gluten grains. They are committed to ensuring that all of their oat products are Certified Gluten Free and free of labelled allergens.

Organic Evaporated Cane Juice

2 Layers Deep (what's this?)
Global Organics
For over 20 years Global Organics has partnered with the Green Cane Project, the largest sustainable agriculture project in the world, to harvest cane sugar sustainably with minimal environmental impact.

caraway seed

1 Layers Deep (what's this?)
Woodland Foods
The caraway seed’s plant resembles carrot, growing from deep, long roots and sprouting feathery leaves and pink or white flowers. We source our caraway seed from Woodland Foods. They have an A-level BRC certification, which is the highest global food safety rating attainable.

Sunflower Lecithin

2 Layers Deep (what's this?)
Soya International
Sunflower Lecithin is the only lecithin that can be obtained raw, extracted chemical-free, and cold-pressed. We source ours from Soya International, a pioneer in the food industry since 1984.

Tapioca Starch

1 Layers Deep (what's this?)
Agridient
Our Non-GMO Tapioca Starch is used in our pretzels to help give them a crispy crunch. It is a great alternative to corn starch, and is naturally gluten free.

Cassava Flour

2 Layers Deep (what's this?)
King Lion Cassava
Paranavaí, State of Paraná, Brazil
King Lion Premium Cassava Flour is made exclusively from gluten-free cassava roots that are harvested at farms on the outskirts of the City of Paranavai, Brazil. It is produced in facilities that process only cassava-based products, and is processed without the addition of any chemicals or additives.

Potato Starch

1 Layers Deep (what's this?)
Emsland Group
D-49824 Emlichheim
Potato Starch is a gluten free alternative to corn starch used to maintain the consistency of our pretzels.

Organic Yellow Butterfly Popcorn

3 Layers Deep (what's this?)
Grain Place Foods
Marquette, NE 68854
Don Vetter founded Grain Place in 1953 and pioneered organic growing practices. Today, his son Dave (shown) brings his deep knowledge of agronomy and soil science to continue the organic tradition.

Whole Grain Sorghum Flour

3 Layers Deep (what's this?)
Nu Life Sorghum Growers
Gove, KS / Lane County, KS / Scott County, Kansas
Earl Roemer (shown) is a fourth generation farmer and was one of the first to bring ancient whole grain sorghum flour to market. Through their Farm to Family program they know exactly which field each batch of grain comes from.

Vermont Maple Sugar

3 Layers Deep (what's this?)
Butternut Mountain Farm
Morristown, VT / Johnson, VT
On the slopes of Butternut Mountain in the heart of Vermont maple country David and Lucy Marvin started Butternut Mountain Farm over 40 years ago.

High Oleic Sunflower Oil

3 Layers Deep (what's this?)
Colorado Mills
Colorado Mills E Hickory | PO Box 1155 Lamar, CO 81052
Colorado Mills owner, Doug Uhland, has worked with farmers and ranchers across Southeast Colorado since 1999 to harvest 100% of their sunflower seed within 150 miles of their zero solvent and zero waste plant.

Grass-Fed Clarified Butter

2 Layers Deep (what's this?)
Kelapo
Florida
Clarified Butter (ghee) is produced by heating butter until the milk solids separate, leaving a product with little to no lactose & casein meaning it’s easier to digest, has a slightly nuttier flavor, and a higher smoke point.

Non-GMO Butterfly Popcorn

2 Layers Deep (what's this?)
Preferred Popcorn
Chapman, NE
Founded by Norm Krug (shown) Preferred Popcorn kernels are grown and harvested in Nebraska by a cooperative of farmers committed to non-GMO practices and neonicotinoid-free seeds.

Dried Parmesan Cheese

2 Layers Deep (what's this?)
Bluegrass Dairy & Food LLC (Parmesan)
Glasgow, KY
Bluegrass diary collects milk from Dairy Coops dedicated to producing milk without the use of growth hormones (rBGH) including; Dairy Farmers of America, Prairie Farms, and Michigan Milk.

Organic Red Palm Oil

2 Layers Deep (what's this?)
Manta, Manabí, Ecuador
Small organic palm farmers in Ecuador partner with Natural Habitats, a group committed to sustainable, organic, and fair trade agriculture. RSPO Sustainable, Fair for Life, and Organic certified. #PalmDoneRight

Organic Palm Oil

2 Layers Deep (what's this?)
Manta, Manabí, Ecuador
Small organic palm farmers in Ecuador partner with Natural Habitats, a group committed to sustainable, organic, and fair trade agriculture. RSPO Sustainable, Fair for Life, and Organic certified. #PalmDoneRight

Long Grain Brown Rice Flour

2 Layers Deep (what's this?)
12010 Taylor Road, Houston, Texas 77041
Brown rice has the outer hull removed, but still retains the bran layers that give it a tan color. Retaining the nutrient-dense bran layer makes brown rice a 100% whole grain food, rich in minerals and vitamins, especially the B-complex group.

Non-GMO Butterfly Popcorn

2 Layers Deep (what's this?)
Gilster Mary-Lee
Chester, IL
Gilster-Mary Lee provides us with our Non-GMO butterfly popcorn. “Butterfly” refers to the shape of the kernels, which pop with many “wings” that catch flavor very well.

Potato Starch

2 Layers Deep (what's this?)
Oregon Potato Company
WA / OR / ID
Oregon Potato starch is made from raw potatoes that are grown by US farmers in Washington, Oregon and Idaho.

Long Grain Brown Rice Flour

2 Layers Deep (what's this?)
Western Foods
Brown Rice Flour is a nutritious, gluten free flour alternative. It is high in protein, iron, fiber, vitamin B, and rich in manganese. Western Foods’ facility is Certified Organic, Non-GMO Project Verified, and SQF level 2 Certified Gluten Free.

Whole Grain Sorghum Flour

2 Layers Deep (what's this?)
Western Foods

millet flour

2 Layers Deep (what's this?)
Western Foods
Millet is the least allergenic grain, naturally gluten-free, and easy to digest. It’s an ancient grain with a nutty flavor, originating from Northern China and Africa.

Monk Fruit

2 Layers Deep (what's this?)
Tate & Lyle
Guilin, China
Monk Fruit is crushed, infused with hot water, filtered and separated to make an extract that is naturally sweeter than sugar. We use a little Monk Fruit instead of a lot of sugar. We are digging in on how exactly the fruit is grown and the extract is made. Stay tuned.

Tapioca Starch

2 Layers Deep (what's this?)
Meelunie
Philippines
Our Non-GMO Tapioca Starch is used in our pretzels to help give them a crispy crunch. It is a great alternative to corn starch, and is naturally gluten free.

Organic Rosemary

2 Layers Deep (what's this?)
Starwest Botanicals
Unnamed Road, Morocco
Our certified organic rosemary is wild harvested (i.e. it is not grown on a farm) in the Atlas mountains in the heart of Morocco.

Organic Blackstrap Molasses

1 Layers Deep (what's this?)
Suzanne's Specialties
Molasses is made by boiling down the juice from sugar cane to a think syrup. The sugar crystals are then removed and the resulting dark syrup is molasses! We use an organic blackstrap molasses which contains vitamins and minerals, such as iron, calcium, magnesium, vitamin B6, and selenium.

Rock Pretzel Salt

2 Layers Deep (what's this?)
Morton Salt, Inc.
Grand Saline, TX
Pretzel Salt is is harvested from salt deposits. This particular salt breaks into uniformly flat, rectangular-shaped particles upon crushing to yield a product which works perfectly as a pretzel topping.

White truffle Oil

2 Layers Deep (what's this?)
Dining with Truffles
New York
After he made truffles easily accessible and more affordable for Americans in the 1980s, the flavor became so popular and less authentic over the years. Rosario Safina wanted to bring the “Truth in Truffles” back to cooking so, in 2008, he created daRosario Organics, the first ever USDA Certified Organic truffle production company.

Non-GMO Butterfly Popcorn

2 Layers Deep (what's this?)
Great Western
LaPorte, Indiana
Since the 1960's Great Western has worked with farmers in Illinois and Indiana to grow the best crop varieties for the region. One of those crops is our non-GMO Yellow Butterfly Popcorn.

Potato Flour

2 Layers Deep (what's this?)
Oregon Potato Company
WA / OR / ID
Oregon Potato flour is made from raw potatoes that are grown by US farmers in Washington, Oregon and Idaho. We're digging to learn more about the farm practices! #workingonit

Organic Apple Cider Vinegar

2 Layers Deep (what's this?)
Mizkan Americas, Inc.
Rancho Cucamonga, CA
Our apple cider vinegar is made by fermenting organic apple juice. We use organic apple cider instead of citric acid in our pretzel dough because it is naturally made and non-GMO.

Dried Cheddar Cheese

2 Layers Deep (what's this?)
Bluegrass Dairy & Food LLC (White Cheddar)
Glasgow, KY
Bluegrass diary collects milk from Dairy Coops dedicated to producing milk without the use of growth hormones (rBGH) including; Dairy Farmers of America, Prairie Farms, and Michigan Milk.

Organic Honey

2 Layers Deep (what's this?)
Ciranda
Minas Gerais, Brazil
Our organic wild honey comes from Minas Gerais, Brazil, a mountainous state which provides an abundance of bee food sources like wild flowers and Eucalyptus. We use Brazilian honey because U.S. honey is not typically non-GMO. #workinprogress

Organic Coconut Oil

2 Layers Deep (what's this?)
Tradin Organics (Coconut Oil)
Padada, Davao Region, Philippines
Sourced from a young company in the Phillipines, this coconut oil is Virgin, Organic, and Fair Trade certified. Tradin pays ahead to support the young company's innovation and growth.

Sodium Bicarbonate

2 Layers Deep (what's this?)
Church & Dwight Co., Inc.
Princeton, NJ
Sodium bicarbonate is a fancy way to say baking soda. The baking soda works with the apple cider vinegar to help the pretzel dough rise.

Sea Salt

2 Layers Deep (what's this?)
Cargill
San Francisco Bay, CA
Superfine, granular sea salt powder harvested near San Francisco Bay in California. Solar evaporation is used to separate the salt. The ponds vivid colors are due to natural algae.

Sea Salt

2 Layers Deep (what's this?)
SaltWorks Inc.
Brazil
SaltWorks harvests our salt off the Brazilian coast. The sea salt is unrefined, organic and rich in trace minerals!

Organic Carrot Dried

2 Layers Deep (what's this?)
Van Drunen Farms (Carrot)
Xinjiang, China / Momence, IL
These carrots are grown organically in Xinjiang, China and prepared at Van Drunen Farm in Momence, IL. We're working to find US grown organic carrots, but it's not easy. #workinprogress

Organic Evaporated Cane Juice

2 Layers Deep (what's this?)
Wholesome Sweetners
Paraguay
Wholesome Organic Cane Sugar is grown in southern Paraguay where they’ve worked with local farming cooperatives since 2001. In the first 10 years, organic cane cultivation grew ten-fold – from 10,000 acres to 100,000 acres.

Long Grain Brown Rice Flour

2 Layers Deep (what's this?)
Florida Crystals Food Corp.
United States
Produced from US grown whole grain brown rice, brown rice flour contains all the benefits of brown rice including complex carbs and rice protein that breaks down slowly. We'd like to know more about these farms and are working to get that info ASAP! #workinprogress

Organic Dried Kale

3 Layers Deep (what's this?)
Van Drunen Farms (Kale)
Momence, IL
David Van Drunen, pictured right, is a 6th generation farmer at Van Drunen Farms, where we source our organic kale. After harvest, the kale is frozen and dehydrated to retain the color, flavor, and all of it's nutritional value.

Dried Garlic

2 Layers Deep (what's this?)
Sensient Ingredients (Garlic)
Turlock, CA
Our garlic is grown and dried in California. It's free of flow agents or other additives.

High Oleic Sunflower Oil

2 Layers Deep (what's this?)
Tradin Organics (Sunflower Oil)
Minnesota, USA / California, USA / Iowa, USA
The sunflowers are grown by farmers committed to non-GMO practices in the Upper Midwest. The seeds are milled into oil in Iowa and California. This oil is Non-GMO Project Verified and rich in Omega-3 fatty acids.

Dried Onion

2 Layers Deep (what's this?)
Sensient Ingredients (Onion)
Turlock, CA
Our onion is grown and dried in California. It's free of flow agents or other additives.

Dried Butter

2 Layers Deep (what's this?)
Bluegrass Dairy & Food LLC (Butter)
Glasgow, KY
Bluegrass diary collects milk from Dairy Coops dedicated to producing milk without the use of growth hormones (rBGH) including; Dairy Farmers of America, Prairie Farms, and Michigan Milk.

Xanthan Gum

2 Layers Deep (what's this?)
Gillco Ingredients/Dupont Danisco
Melle, France
Our xanthan gum is made through the fermentation of non-GMO soy flour and sugar. In fermentation the soy is completely eaten up, leaving us with a gluten free, soy free binder that helps make our pretzel dough workable.