In Frontpage Feature

Harvest in Nebraska

Tuesday, December 9th, 2014

This is a quick story of where our corn comes from. Four years ago Quinn Popcorn was an idea that would have never been realized if we couldn’t find the right partners. Kristy spent the first year of Quinn Popcorn in her attic, Quinn in lap, and phone to ear. She was talking to everyone in our food system, trying to pull together all the pieces needed to make microwave popcorn in an entirely different way. Corn was a linchpin. It was a time of 99% dead ends. One of those calls was to Grain Place Foods. Dave, the owner, took Kristy’s call and over the next few weeks they talked corn and organic farming for hours. On our way to visiting Grain Place Foods we admitted to our expectations. Family run, deep passion for farming and food, and happy people doing their life’s…