Here’s how we reimagine snacks:

Does that all need to be in there?

What if we partnered with farmers?

Can we do that and make it taste better?

Does that all need to be in there?

Nope, and simple is better.

Here’s a few ingredients that we’ve kicked to the curb:

  • GMOs – Genetic modification is so powerful, let’s take it slow, especially with our food!
  • Flavorings – We’ll take real butter over carbonyl group (=C=O) any day of the week.
  • Preservatives – Here’s a better idea, we’ll just make sure it’s fresh when it gets to you.
  • Unpronounceables – I bet you don’t cook with things you can’t say. Except for maybe jicama.
  • But – we are not perfect. See what we are working on here

What if we partnered with farmers?

Where your food comes from matters.

Farm-to-Bag was created with the idea that transparency is the most powerful force for good in food. When you share where every ingredient comes from, you make food differently, you make it better. That transparency also puts the spotlight where it belongs, on those who grew it!

Can we make it taste better?

Um, we kinda have to...

If our snacks don’t make your day a little better, if kiddos still reach for the junk, then we’d be wasting our time. Good thing real food just tastes better…so much better. Need proof?

Here you go: Rave Reviews (psst: The Parm & Rosemary is my favorite.)

Still here?

You should probably meet Kristy: